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July 6th, 2010 by Alexander Boros

We are designed to eat, but as young adults we tend to cook the same foods over and over again without experimenting with new flavours. Either due to the risk of trying something new or worrying that your cooking skills is not up to par

That should never be the case, as trying something new can be both challenging and fun. It can brighten your day with new exotic flavours that you have never tried before and learning new recipes will be a great plus when hosting guests or friends. The recipes here are both easy and challenging but the longer you cook the easier they will get.

“I have not failed, I have just found 10,000 different ways on how not to do it” –Thomas Edison.

Alexander Boros

Alexander Boros is a graphic/web designer whose passion for food has almost surpassed his love of travelling around the globe and meeting new people and cultures. He’s currently studying at Concordia University where he loves learning the Spanish language as well as the marketing side of business. He strongly believes that an intricate part of design is the food we eat.